Ranch Meatballs Surprise

Hanan Hussein

By
@Hananhus

We don't like meatballs that are dry or too hard so with some experimenting I came up with this recipe. These meatballs came out very moist and tasty and everyone liked them.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
lean ground beef
1/2 pkg
ranch style dressing mix
2 Tbsp
onion flakes, dehydrated
1 1/2 Tbsp
parsley flakes
1/3 c
bread crumbs, dry
1 large
egg
1/3 c
milk
3
mozzarella cheese sticks
1 jar(s)
pasta sauce

Directions Step-By-Step

1
Cut the cheese sticks into 1 cm. pieces.
In a mixing ball beat the egg then add all other ingredients except cheese and mix well.
Form into 1" balls, make a deep dent in each ball and insert a piece of cheese inside the beef and roll it into a ball again covering the cheese completely.
2
Arrange the balls in one layer in a frying pan, cook over medium heat for about 5 minutes on each side till no longer pink.
3
In a sauce pan add the pasta sauce over medium heat, then using a slotted spoon, transfer the balls from the frying pan to the sauce pan and let it simmer for 15 to 30 minutes.
Serve over Spaghetti or any pasta.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian
Dietary Needs: Dairy Free, Soy Free
Other Tags: Quick & Easy, For Kids
Hashtags: #ground-beef, #pasta