Penne Primavera Bake Recipe

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Penne primavera bake

sherry monfils

By
@smonfils

A wonderful, low-fat version of pasta primavera!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lb
dreamfields brand penne pasta
1 can(s)
cream of asparagus soup
1-1/4 c
fat-free milk
1 pkg
dry italian dressing mix
1
15 oz container low fat ricotta cheese
3/4 c
grated parmesan cheese, divided
2
16 oz pkgs italian style mixed frozen veggies, thawed

Step-By-Step

1Heat oven to 350. Spray a 9" x 13" casserole dish w/ cooking spray. Cook pasta as directed, drain, put back into pot.
2In lg bowl, combine soup, milk, and dressing mix. Add ricotta cheese and 1/2 the parmesan cheese, mix well.
3Add pasta and veggies rto bowl, stir to combine. Spoon into casserole dish, sprinkle w/ remaining parmesan cheese and bake 45 mins.

About this Recipe

Course/Dish: Pasta, Vegetables
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian, Low Fat
Other Tag: Healthy