Penne Primavera Bake Recipe

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Penne primavera bake

sherry monfils

By
@smonfils

A wonderful, low-fat version of pasta primavera!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
dreamfields brand penne pasta
1 can(s)
cream of asparagus soup
1-1/4 c
fat-free milk
1 pkg
dry italian dressing mix
1
15 oz container low fat ricotta cheese
3/4 c
grated parmesan cheese, divided
2
16 oz pkgs italian style mixed frozen veggies, thawed

Directions Step-By-Step

1
Heat oven to 350. Spray a 9" x 13" casserole dish w/ cooking spray. Cook pasta as directed, drain, put back into pot.
2
In lg bowl, combine soup, milk, and dressing mix. Add ricotta cheese and 1/2 the parmesan cheese, mix well.
3
Add pasta and veggies rto bowl, stir to combine. Spoon into casserole dish, sprinkle w/ remaining parmesan cheese and bake 45 mins.

About this Recipe

Course/Dish: Pasta, Vegetables
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian, Low Fat
Other Tag: Healthy