Mostacolli Recipe

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Mostacolli

cyndy ladas

By
@kyrel

I got this recipe from a family I babysat for. The kids weren't too crazy about meat unless it was hamburgers, but they LOVED this. I added the fresh mushrooms and parmesan cheese in the casserole. Everyone I have ever cooked this for has loved it and it is often requested at potlucks. Enjoy and let me know what you think


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 pound lean ground meat 93%
8 oz
mostaccoli
one medium onion chopped
one medium green bell pepper chopped
8 oz
tomato sauce
1 Tbsp
tomato paste
2 clove
minced garlic
olive oil for sauteing
8 oz
mushrooms chopped
1 can(s)
cream of mushroom soup
1/2 c
parmesan cheese plus more sprinkled on top

Step-By-Step

1brown your ground meat with the table spoon of tomato paste and cook pasta

2saute your garlic in the oil, add veggies

3mix the soup and tomato sauce then add to meat

4combine the meat and veggies

5in a casserole dish combine the meat, pasta and veggies

6stir in the sauce and soup mixture and the cheese

7top with more cheese and bake at 400 for 30-45 minutes until pasta is a golden brown. (my mom liked it cooked until the pasta around the edges was crunchy)

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American