Macaroni with Olive Sauce
I adapted this from a recipe in Pasta Cooking.
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- 1 lb
- macaroni, i used elbows
- 1 stick
- 1 - 1 1/2 c
- green, kalamata, and/or black olives, large chop
- 1 large
- clove garlic, minced
- salt and pepper to taste
1Cook macaroni according to package directions.
2While macaroni is cooking, melt butter in a saucepan.
3Add garlic and olives. Cook 1 minute, reduce heat and keep warm until macaroni is done.