Mac & Cheese Tuna Casserole Recipe

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Mac & Cheese Tuna Casserole

Chris L.

By
@lolochrissy

Good. I found this recipe "some where" many years ago.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 box
cheap mac & cheese
1/4 c
butter
3/4 c
milk - divided 1/4 & 1/2
1 c
shredded cheddar cheese
2 can(s)
water packed tuna, drained & flaked
1/2 c
frozen peas
1 can(s)
cream of chicken soup (or other cream type soup)
crushed potato chips - optional

Step-By-Step

1Make mac & cheese according to box, including the 1/4 c. milk, butter & cheese packet.

2Add tuna, cream of chicken soup (or mushroom, or celery), the additional 1/2 c. milk and frozen peas.

3Add shredded cheddar cheese. Stir well. Add topping of potato chips, bread crumbs or leave as is.

4Bake in greased casserole dish at 350 degrees for 20 min. or until hot and bubbly. Careful not to burn any topping.

About this Recipe

Course/Dish: Fish, Pasta, Cream Soups
Main Ingredient: Pasta
Regional Style: American