Mac & Cheese Tuna Casserole
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- 1 box
- cheap mac & cheese
- 1/4 c
- 3/4 c
- milk - divided 1/4 & 1/2
- 1 c
- shredded cheddar cheese
- 2 can(s)
- water packed tuna, drained & flaked
- 1/2 c
- frozen peas
- 1 can(s)
- cream of chicken soup (or other cream type soup)
- crushed potato chips - optional
1Make mac & cheese according to box, including the 1/4 c. milk, butter & cheese packet.
2Add tuna, cream of chicken soup (or mushroom, or celery), the additional 1/2 c. milk and frozen peas.
3Add shredded cheddar cheese. Stir well. Add topping of potato chips, bread crumbs or leave as is.
4Bake in greased casserole dish at 350 degrees for 20 min. or until hot and bubbly. Careful not to burn any topping.