Luscious Lasagna- Connie's

Connie Ottman

By
@cottman

This recipe has been in my family for many, many moons! I do not know the origin but I'm glad we have it. Easy to make and delicious! Enjoy!


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

1 lb
ground chuck
1/4 lb
ground lean pork
1 can(s)
whole tomatoes, 28 oz.
1 can(s)
tomato paste, 12 oz.
2 tsp
garlic salt
1 1/2 tsp
oregano leaves
1 tsp
basil leaves
2 c
creamed cottage cheese
1/2 c
grated parmesan cheese
3 pkg
shredded mozzarella cheese (4 oz each)
12 oz
lasagna noodles, no cook ones
1/2 c
grated parmesan cheese

Directions Step-By-Step

1
In a large Dutch oven or large skillet, cook and stir meats until brown.
2
Drain off fat.
3
Add tomatoes; break up with a fork.
4
Stir in tomato paste, garlic salt, oregano and basil.
5
Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 20 minutes or until mixture is consistency of spaghetti sauce.
6
Heat oven to 350 degrees.
7
In a medium bowl, stir together cottage cheese and 1/2 cup of mozzarella cheese.
8
Set aside 1 cup of meat sauce and 1/2 cup of mozzarella cheese.
9
In ungreased baking pan,m 13x9x2 inches, alternate layers of 1/3 each noodles, remaining meat sauce, remaining mozzarella cheese and cottage cheese mixture.
10
Spread reserved meat sauce over top; sprinkle with 1/2 cup Parmesan cheese.
11
Sprinkle reserved mozzarella cheese across lasagna.
12
Bake uncovered 45 minutes. Let stand 15 minutes before cutting into 3 inch squares.
13
Enjoy!

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: For Kids, Heirloom