Lemongrass-Coconut Noodles with Spicy Chinese Meat

Baby Kato

By
@BabyKato

This recipe sounds wonderful to me. I can't wait to try this spicy treat.

Posting from cookingchanneltv.com/...atballs.html for play in 4foodfriendsandfun.yuku.com/...O1Gb5


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4 oz
ground beef or veal
4 oz
ground pork
1 Tbsp
peeled and finely grated ginger
1 Tbsp
fish sauce
1 Tbsp
rice wine vinegar
1 tsp
red chili flakes
1/2 tsp
toasted sichuan peppercorns, ground with mortar and pestle
1/2 tsp
sea salt
freshly ground black pepper
3
scallions, finely chopped
2 clove
garlic, finely minced
1 large
egg yolk
1/2 c
peanut oil, for frying
sauce ingredients
1 Tbsp
peanut oil
1 Tbsp
shrimp paste
1 stalk(s)
lemongrass, outer leaves discarded, finely chopped
1
14-ounce can coconut milk
1 Tbsp
fish sauce
1 Tbsp
sriracha
1/4 c
fresh chopped cilantro leaves

Directions Step-By-Step

1
Bring a large saucepan of water to a boil. Stir in the egg noodles and cook until just tender, about 8 minutes. Drain, transfer to a bowl, drizzle the sesame oil over them, toss to coat, and reserve.
2
For the meatballs: Mix together the beef, pork, ginger, fish sauce, vinegar, chili flakes, peppercorns, salt, some black pepper, the scallions, garlic and egg yolk in a large bowl until well combined. Roll the mixture into 12 meatballs using your hands, wetting them if necessary.
3
Heat the oil in a wok over high heat and fry the meatballs, working in batches and turning with a slotted spoon until golden and cooked through, 4 to 5 minutes. Transfer to a paper-towel-lined plate to drain. Drain the wok and wipe it clean with a paper towel.
4
For the sauce: Heat the peanut oil in the wok over high heat. Add the shrimp paste and stir-fry until toasted, and then stir in the lemongrass and coconut milk and boil until reduced by half, about 5 minutes. Add the fish sauce, Sriracha and cooked meatballs and briefly simmer to reheat them in the sauce. Transfer the meatballs to a plate. Toss the noodles in the sauce until well coated and hot.
5
Transfer the noodles to a platter, top with the warm meatballs, and garnish with chopped cilantro sprinkled over the top. Serve immediately.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pork
Regional Style: Chinese