Grandma Vivvy's Baked Macaroni & Cheese w/ Tomatoe
My first thoughts on this dish were very negative when it was dished onto my plate. But upon tasting it, now that was a different story. The mixture of cheese, spices and tomatoes plays nicely on the palate and makes this dish not so boring for the taste buds. Give it a try! I'm sure that you will enjoy it too!
Note: Prep time includes cooking the elbow macaroni.
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- 2 c
- elbow macaroni, cooked
- 2 clove
- fresh garlic minced or garlic powder to taste
- 1 tsp
- oregano, fresh
- 2 - 3 Tbsp
- 2 can(s)
- 1 pound cans tomatoes
- 1 - 2 pkg
- your choice of cheese ( i prefer to use mild sharp cheddar)
Preheat oven to 350 degrees
Add the Tomatoes in mixing well. If you have whole tomatoes break them up with wooden spoon and distribute evenly.
Cover the top of your casserole with reserved cheese, using enough to completely cover it.
Remove from oven and let sit for at least 5 minutes before serving.