Creamy Broccoli Linguine Alfredo - Cass's

Cassie *


After many requests from my kids...I made them one of their favorite pasta dishes...bacon, chicken or even pork could be added to this simple pasta dish, to make a more complete kids like it as is...


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★★★★★ 1 vote
4 - 6
15 Min
20 Min
Stove Top


1 lb
linguine, cooked - drained as directed on package
2 Tbsp
olive oil
2 Tbsp
1 bunch
broccoli, cut into flourets - i used 3 small heads, equivalent to one large
3 - 4 clove
garlic, chopped
8 - 10
fresh mushrooms, sliced
1 bunch
green onions, sliced
1 1/2 c
heavy cream
1/4 - 1/3 c
grated parmesan
1 - 1 1/2 c
shredded provolone cheese
2 - 3 Tbsp
fresh parsley, chopped - optional...i didn't use this time
1/2 - 1 tsp
salt & fresh ground black pepper - or to taste


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1Boil your pasta, drain

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2While Pasta is cooking, add butter and oil to a large skillet. Saute the broccoli, onions, garlic and mushrooms, just until tender, stirring occasionally.

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3Add the cream once veggies are tender. Simmer for a few minutes or until the cream starts to thicken some.

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4Add the cheeses, salt,pepper and fresh parsley if using. Stir until the cheese is completely melted.

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5Drain linguine and toss with sauce. I don't rinse pasta, so the sauce adheres a bit better.

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6Serve immediately. Sprinkle with some parsley and extra Parmesan cheese.

I served with a tossed salad and some crusty Italian bread.

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