Clams Vinaigrette over Pasta

Lauren Conforti

By
@Hutt5asl

Another of my husband's "spur of the moment, see what we have in the pantry" recipes! I love how he can do that. LOL This is quick, easy & delicious!


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6 oz
jar of roasted red peppers
1/2 - 1 lb
whole wheat thin spaghetti (or pasta of choice)
6 1/2 oz
canned clams in juice
1 small
onion, chopped
1/4 c
romano basil vinaigrette (wish bone brand)
1/4 c
olive oil, extra virgin (a little more if needed)

Directions Step-By-Step

1
In a large pot, cook spaghetti until done, according to directions on box
2
Meanwhile, in saute pan, cook onions & red peppers until tender in a little olive oil.
3
Add in olive oil, clams with juice & vinaigrette. Simmer until heated through
4
Add pasta to a large bowl. Top with clam sauce & toss thoroughly. (If it seems not juicy enough, you can add a little extra olive oil.)
5
Serve with a hearty crusty bread & green salad.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #pantry, #Linguini