Clams And Pasta Recipe

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Clams and Pasta

Kim Chestney

By
@Kim_Chestney

easy low fat meal


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Rating:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 can(s)
baby clams
1 tsp
olive oil
2 Tbsp
margarine
6 small
cloves of garlic minced
4 Tbsp
italian parley chopped
1 1/2 lb
semolina pasta or linguine

Directions Step-By-Step

1
Strain clam juice from clams (reserve clams) into saucepan, and heat until liquid is reduced by half.
2
Into medium skillet, pour enough olive oil to cover the bottom of the pan. Add butter, garlic and 2 tbsp. of parsley. cook until garlic is soft. and transparent.
3
Add the reduced clam juice, increase heat and let mixture come to a a boil. Add clams and the remaining parsley, and cook until heated through. Do not over cook clams they will become tough.
4
Pour over hot drained pasta. Salt and pepper to taste.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Low Fat, Dairy Free
Other Tag: Healthy