Clams And Pasta Recipe

No Photo

Have you made this?

 Share your own photo!

Clams and Pasta

Kim Chestney

By
@Kim_Chestney

easy low fat meal

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

3 can(s)
baby clams
1 tsp
olive oil
2 Tbsp
margarine
6 small
cloves of garlic minced
4 Tbsp
italian parley chopped
1 1/2 lb
semolina pasta or linguine

Step-By-Step

1Strain clam juice from clams (reserve clams) into saucepan, and heat until liquid is reduced by half.
2Into medium skillet, pour enough olive oil to cover the bottom of the pan. Add butter, garlic and 2 tbsp. of parsley. cook until garlic is soft. and transparent.
3Add the reduced clam juice, increase heat and let mixture come to a a boil. Add clams and the remaining parsley, and cook until heated through. Do not over cook clams they will become tough.
4Pour over hot drained pasta. Salt and pepper to taste.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Low Fat, Dairy Free
Other Tag: Healthy