Cheese Ravioli with Pumpkin Sage Sauce

Kimberly Hertel

By
@kimhertel1

Fast and Easy. Great seasonal dish.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/2 c
dry white wine
1/4 c
chopped shallots
1 bottle
alfredo sauce (knorr mix)
1/2 c
libbys pure pumpkin
1 Tbsp
fresh sage
2 pkg
four cheese ravioli or your choice of ravioli
2 Tbsp
chopped green onion

Directions Step-By-Step

1
Cook wine and shallots in medium saucepan over medium heat, stirring until reduced to about 1 tbsp. Stir in sauce, pumpkin and sage. Cook until heated through.
2
Boil your pasta of choice or ravioli. Drain, reserving 1/4 cup cooking water. Stir reserved water into sauce; toss with pasta and add green onion. Season with salt and pepper.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtags: #autumn, #Autumn Savory