Cheese Ravioli with Pumpkin Sage Sauce

Kimberly Hertel

By
@kimhertel1

Fast and Easy. Great seasonal dish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1/2 c
dry white wine
1/4 c
chopped shallots
1 bottle
alfredo sauce (knorr mix)
1/2 c
libbys pure pumpkin
1 Tbsp
fresh sage
2 pkg
four cheese ravioli or your choice of ravioli
2 Tbsp
chopped green onion

Step-By-Step

1Cook wine and shallots in medium saucepan over medium heat, stirring until reduced to about 1 tbsp. Stir in sauce, pumpkin and sage. Cook until heated through.
2Boil your pasta of choice or ravioli. Drain, reserving 1/4 cup cooking water. Stir reserved water into sauce; toss with pasta and add green onion. Season with salt and pepper.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtags: #autumn, #Autumn Savory