Baked Spaghetti with Angel Hair Pasta

Pat Duran

By
@kitchenChatter

This is an easy and no fuss pasta recipe...you can use any type ground meat..This is so good and easy you will want to make it often...with garlic toast and a side salad---


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Comments:

Serves:

8

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

8 oz
angel hair pasta,broken in half and cooked
1 lb
ground beef
1 medium
onion, diced
2 Tbsp
worcestershire sauce
2 Tbsp
italian seasoning
1 Tbsp
garlic paste
1 tsp
each seasoned salt and black pepper
1/2 tsp
crushed red pepper flakes
14 oz
can petite cut tomatoes with juice (italian style)
24 oz
jar pasta sauce with mushrooms and herbs
3 Tbsp
grated parmesan cheese
1 1/2 c
cheddar jack cheese, shredded

Directions Step-By-Step

1
Heat oven to 350^. Spray a 9 by 13 inch glass baking dish; set aside.
2
In a medium saucepan or skillet, cook the beef, onion, and Worcestershire sauce until meat is cooked through. Pour mixture into a large bowl and add the Italian seasoning, garlic paste, salt ,pepper, red pepper flakes, tomatoes, pasta sauce and cooked pasta. Using tongs or large forks stir , mix and blend ingredients together well.
3
Place 1/2 the mixture into the prepared dish: sprinkle the Parmesan cheese evenly over top. Place remaining pasta mixture in dish and sprinkle the cheddar jack cheese over top.
Bake in the oven for 30 minutes or until cheese has melted and food is hot. You are going to love this easy and delicious pasta.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy