Baked Spaghetti with Angel Hair Pasta

Pat Duran


This is an easy and no fuss pasta can use any type ground meat..This is so good and easy you will want to make it often...with garlic toast and a side salad---

pinch tips: How to Tie a Roast





10 Min


30 Min




8 oz
angel hair pasta,broken in half and cooked
1 lb
ground beef
1 medium
onion, diced
2 Tbsp
worcestershire sauce
2 Tbsp
italian seasoning
1 Tbsp
garlic paste
1 tsp
each seasoned salt and black pepper
1/2 tsp
crushed red pepper flakes
14 oz
can petite cut tomatoes with juice (italian style)
24 oz
jar pasta sauce with mushrooms and herbs
3 Tbsp
grated parmesan cheese
1 1/2 c
cheddar jack cheese, shredded

Directions Step-By-Step

Heat oven to 350^. Spray a 9 by 13 inch glass baking dish; set aside.
In a medium saucepan or skillet, cook the beef, onion, and Worcestershire sauce until meat is cooked through. Pour mixture into a large bowl and add the Italian seasoning, garlic paste, salt ,pepper, red pepper flakes, tomatoes, pasta sauce and cooked pasta. Using tongs or large forks stir , mix and blend ingredients together well.
Place 1/2 the mixture into the prepared dish: sprinkle the Parmesan cheese evenly over top. Place remaining pasta mixture in dish and sprinkle the cheddar jack cheese over top.
Bake in the oven for 30 minutes or until cheese has melted and food is hot. You are going to love this easy and delicious pasta.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy