Baked Mostaccioli

Katherine Fordyce

By
@katkatz75

Great Italian meal that my family love to eat.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6 servings

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

3/4 lb
italian sausage, mild
32 oz
unseasoned tomato sauce
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried oregeno
1/2 tsp
black pepper
1 lb
mostaccioli noodles
4 c
shredded mozzarella cheese
1 tsp
salt

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Grease a 13X9X2 baking pan.
2
Brown Italian sausage in large frying pan.
3
Meanwhile, cook noodles according to package directions. Then drain.
4
Add tomato sauce, garlic powder, onion powder, oregano, and black pepper to sausage pan. Stir to mix well. Bring contents to a boil, reduce heat and simmer, covered for 10 minutes.
5
Place half of cooked pasta in baking dish, making sure bottom of pan is completely covered. Cover with half of tomato sauce and half the cheese. Crete another layer using remaining pasta then tomato sauce and other half of cheese on top.
6
Cover and bake for 25-3o minutes, or until top layer of cheese is completely melted. If desired, brown under broiler. Serve immediately.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom