Zippy Dry Rub Recipe

No Photo

Have you made this?

 Share your own photo!

ZIPPY DRY RUB

Joanne Sarver

By
@Jsar

Can be used on all meats.


Featured Pinch Tips Video

Rating:

Serves:

Makes 2 1/2 tablespoons

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 Tbsp
salt
1 tsp
mustard seed
1 tsp
black pepper
1 tsp
chili powder
1 tsp
paprika
1/2 tsp
ground cumin
1/2 tsp
dried coriander
1/4 tsp
garlic powder

Directions Step-By-Step

1
In a small bowl, combine all ingredients. Store in an air tight container. Rub the desired amount onto the surface of uncooked meat. Cover and refrigerate for at least 4 hours before grilling. Makes about 2 1/2 tablespoons.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free