Winter vegetable red Thai curry

Becca John

By
@amuseyourbouche

A warming winter dinner idea - red Thai curry with butternut squash, parsnips and carrots.


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp
oil
250 g
butternut squash flesh
1
onion
3 clove
garlic
200 g
parsnip
2
carrots
2 Tbsp
red thai curry paste
400 ml
coconut milk

Directions Step-By-Step

1
For the full directions please see here: amuse-your-bouche.com/winter-vegetab...

About this Recipe

Main Ingredient: Vegetable
Regional Style: Thai
Other Tag: Healthy