Winter vegetable red Thai curry

Becca John

By
@amuseyourbouche

A warming winter dinner idea - red Thai curry with butternut squash, parsnips and carrots.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 Tbsp
oil
250 g
butternut squash flesh
1
onion
3 clove
garlic
200 g
parsnip
2
carrots
2 Tbsp
red thai curry paste
400 ml
coconut milk

Step-By-Step

1For the full directions please see here: amuse-your-bouche.com/winter-vegetab...

About this Recipe

Main Ingredient: Vegetable
Regional Style: Thai
Other Tag: Healthy