Spicy Veggies

Alexandria Knobel

By
@Aknobel

This is very spicy/hot! This used to be called "Spicy Sausage" until my family went vegan. This meal has been in our family for years! As long as I can remember just now its vegan!


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Comments:

Serves:

2-4

Prep:

15 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

2 tsp
sesame oil
1 Tbsp
olive oil, extra virgin
2-3 stalk(s)
green onions, chopped
2 large
bell peppers (i use yellow) cubbed
1 8oz bag(s)
shredded carrots
1/4 c
red pepper paste
2 tsp
chili powder
2 tsp
cayenne pepper
1-2 c
rice, depending on amount of people

Directions Step-By-Step

1
First prepare the rice of your choice. I use sticky rice. Chop up ingredients. I like all my veggies chopped into tiny bite sized pieces.
2
Add oils to the pan (optional, could use veggie broth instead) Add green onions and cook for one minute. Then add carrots and bell peppers. Add in spices if you want the extra heat! Cook until veggies are soft.
3
Add spicy pepper paste and cook for about two more minutes. And serve! Warning very spicy!!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Korean
Dietary Needs: Vegan, Dairy Free
Hashtags: #spicy, #Vegan, #Koren