Scrambled Eggs

Robert Simons

By
@bj8209

It's very easy to overcook scrambled eggs. This is how I learned to cook scrambled eggs and do to this day; they always come out perfect.


Featured Pinch Tips Video

Comments:

Serves:

1

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1
egg
1 Tbsp
milk or cream
dash(es)
salt and pepper

Directions Step-By-Step

1
Place in bowl with egg 1 tablespoon milk or cream for each egg, a dash of salt and pepper. Whisk with whisk until light and fluffy.
2
Heat butter or bacon grease (1/2 tbsp. for each egg) in medium hot skillet. Pour in egg mixture and reduce heat to low. (eggs should be scrambled slowly and gently.)
3
When mixture starts to set at bottom and sides, lift cooked portions with spatula, and turn gently so as to cook all portions evenly.
4
As soon as eggs are cooked through but are still moist and glossy (5 to 8 Minutes), quickly remove to hot patter and serve at once.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy