Rice Lasagna Recipe

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Rice Lasagna

Shelia Baker

By
@halfwayhomemade

My bff created this recipe, because they don't really care for pasta. One taste, and you'll be hooked!


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Rating:

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Serves:

A bunch!

Method:

Bake

Ingredients

2 lb
ground beef, browned
1 small
onion, diced
2 jar(s)
spaghetti sauce
1 pkg
spaghetti sauce mix
1 can(s)
ro-tel tomatoes
2
tubs cottage cheese, small curd
6 c
shredded cheese
4
eggs
1 pkg
italian seasoning (dressing mix)
4 c
cooked and drained rice

Directions Step-By-Step

1
Brown the beef and onion. Drain all fat.
2
Add sauce, mix-package,and Ro-Tel. (Rinse the jars with a little water & add the sauce mix into the jar. Shake well to combine with the sauce left in the jar & add to the beef.)
3
In another bowl, combine cottage cheese, eggs, Italian seasoning, and 4 cups of cheese. Divide into thirds.
4
Spread a thin layer of the meat sauce in the bottom of your favorite lasagna pan.
5
Divide the rice into 3 equal portions. Spread 1/3 of the rice over the thin starter layer.
6
Spread 1/3 of cheese mixture over rice.
7
Spread 1/3 of meat sauce mixture over cheese layer.
8
Repeat twice more, for a total of 9 layers, ending with meat sauce layer.
9
Sprinkle remaining shred cheese over top, and bake at 350 until hot, browned and bubbly.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #rice, #lasagna