Pancit- Fried Rice Noodles with Veges and Chicken

Sandra B.

By
@sandy19

Hurray!!!Finally, I made it to my 100th recipe!I got this recipe from my coworker and friend, Ester, who is from the Philipines.She brought this dish to work one time and I really liked it. So I asked her for the recipe. It is simple and delicious,especially if you have leftover turkey from Thanksgiving or some rotisserie chicken.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1(8.8oz) pkg
brown rice vermicelli or rice noodles
1
zucchini,sliced
1 small
onion,chopped
2
garlic cloves, chopped
1
carrot, julliened
1 c
cabbage, shredded
2 stick
celery ribs,sliced
1 c
snow peas
4 large
hard boiled eggs
2 c
cooked turkey or chicken meat,cut in small pc.
pinch
smoked paprika powder
sesame oil for fry
garlic salt,papper or seasoned salt
2 Tbsp
soy sauce

Step-By-Step

1Soak rice noodles in warm water for 20-30 minutes. Meanwhile, fry the vegetables on sesame oil.First onion, celery,then cabbage. Then you can add the rest of the vegetables. Fry them for about 15 minutes.
2Add cooked meat, fry for 5 minutes until heated through.Add the spices (except paprika).
3Drain the noodles and add to veges mixture.Fry for about 10 minutes. Add the soy sauce. Add a little more oil as needed.
4Cut the eggs in half and place them on the noodle mixture.Sprinkle the eggs with paprika.
5I served this dish with Boston lettuce,grape tomatoes, avocado pieces, and feta cheese.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Filipino
Other Tags: Quick & Easy, For Kids, Healthy