Pancit- Fried Rice Noodles with Veges and Chicken

Sandra B.

By
@sandy19

Hurray!!!Finally, I made it to my 100th recipe!I got this recipe from my coworker and friend, Ester, who is from the Philipines.She brought this dish to work one time and I really liked it. So I asked her for the recipe. It is simple and delicious,especially if you have leftover turkey from Thanksgiving or some rotisserie chicken.


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1(8.8oz) pkg
brown rice vermicelli or rice noodles
1
zucchini,sliced
1 small
onion,chopped
2
garlic cloves, chopped
1
carrot, julliened
1 c
cabbage, shredded
2 stick
celery ribs,sliced
1 c
snow peas
4 large
hard boiled eggs
2 c
cooked turkey or chicken meat,cut in small pc.
pinch
smoked paprika powder
sesame oil for fry
garlic salt,papper or seasoned salt
2 Tbsp
soy sauce

Directions Step-By-Step

1
Soak rice noodles in warm water for 20-30 minutes. Meanwhile, fry the vegetables on sesame oil.First onion, celery,then cabbage. Then you can add the rest of the vegetables. Fry them for about 15 minutes.
2
Add cooked meat, fry for 5 minutes until heated through.Add the spices (except paprika).
3
Drain the noodles and add to veges mixture.Fry for about 10 minutes. Add the soy sauce. Add a little more oil as needed.
4
Cut the eggs in half and place them on the noodle mixture.Sprinkle the eggs with paprika.
5
I served this dish with Boston lettuce,grape tomatoes, avocado pieces, and feta cheese.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Filipino
Other Tags: Quick & Easy, For Kids, Healthy