Nana's Grits & Eggs

Nancy Sewell

By
@NanasNeedles

Any kind of seasoning can be substituted for old bay seasoning: Italian, onion powder, cinnamon. This dish is good enough to convert my husband (a Mid-Westerner) to loving grits. I usually fix this as a complete supper for the 2 of us.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 c
water
3/4 c
quick cooking grits
2 Tbsp
butter
dash(es)
salt
2 large
eggs
1/2 tsp
old bay seasoning
1/4 c
shredded cheddar cheese
1/4 c
shredded parmesan cheese

Step-By-Step

1Start stove at high. Put 2 c water in 2-qt saucepan. Add 2 tbsp butter, salt & old bay seasoning. Bring to a boil
2Using a whisk, slowly pour 3/4 c quick-cooking grits and whisk until thoroughly mixed. Bring back to a boil.
3Reduce heat to low-medium and continue whisking until grits begin to thicken. Whisk in eggs and mix thoroughly.
4Reduce heat to low and add cheeses. Whisk in until well blended. Serve immediately.
5If grits thicken too much, add a little milk and whisk until well blended.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Southern
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, Healthy
Hashtags: #eggs, #cheese, #Grits