Nana's Grits & Eggs

Nancy Sewell

By
@NanasNeedles

Any kind of seasoning can be substituted for old bay seasoning: Italian, onion powder, cinnamon. This dish is good enough to convert my husband (a Mid-Westerner) to loving grits. I usually fix this as a complete supper for the 2 of us.


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Rating:

Comments:

Serves:

2-4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 c
water
3/4 c
quick cooking grits
2 Tbsp
butter
dash(es)
salt
2 large
eggs
1/2 tsp
old bay seasoning
1/4 c
shredded cheddar cheese
1/4 c
shredded parmesan cheese

Directions Step-By-Step

1
Start stove at high. Put 2 c water in 2-qt saucepan. Add 2 tbsp butter, salt & old bay seasoning. Bring to a boil
2
Using a whisk, slowly pour 3/4 c quick-cooking grits and whisk until thoroughly mixed. Bring back to a boil.
3
Reduce heat to low-medium and continue whisking until grits begin to thicken. Whisk in eggs and mix thoroughly.
4
Reduce heat to low and add cheeses. Whisk in until well blended. Serve immediately.
5
If grits thicken too much, add a little milk and whisk until well blended.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Southern
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, Healthy
Hashtags: #eggs, #cheese, #Grits