My Mom's Chop Suey Recipe

No Photo

Have you made this?

 Share your own photo!

My Mom's Chop Suey

Denise Nalepa-Hucke

By
@dnhucke

Mom made this recipe pretty often and we all loved it. It is easy to make and flavors are wonderful. I have added the small corn in the can in the Oriental row. You can add the Chinese vegetables you like.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
30 Min
Method:
Pan Fry

Ingredients

1 c
chopped celery
1 c
chopped onion
1 can(s)
sliced water chestnuts
1 can(s)
bean sprouts
1 bottle
or can button mushrooms or fresh sliced
1 Tbsp
bead molasses or to taste
1 Tbsp
low sodium soy sauce
2 lb
chop suey meat (mix of beef, pork and veal)
1 can(s)
minature corn
1/4 c
cornstarch
2 c
rice, cooked and hot

Step-By-Step

1Steam Cook meat in Fry pan with onion and celery with a little water or pressure cooker for 20-25 minutes. Cook rice separately.
2When almost done put water chestnuts, bean sprouts, mushrooms and corn in.
3Put Corn Starch in Juice to thicken gravy separately. Mix all together and Serve over rice. Enjoy!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Chinese
Dietary Needs: Low Sodium
Other Tag: Heirloom