My Mom's Chop Suey Recipe

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My Mom's Chop Suey

Denise Nalepa-Hucke

By
@dnhucke

Mom made this recipe pretty often and we all loved it. It is easy to make and flavors are wonderful. I have added the small corn in the can in the Oriental row. You can add the Chinese vegetables you like.


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Rating:

Comments:

Serves:

6-8

Prep:

1 Hr

Cook:

30 Min

Method:

Pan Fry

Ingredients

1 c
chopped celery
1 c
chopped onion
1 can(s)
sliced water chestnuts
1 can(s)
bean sprouts
1 bottle
or can button mushrooms or fresh sliced
1 Tbsp
bead molasses or to taste
1 Tbsp
low sodium soy sauce
2 lb
chop suey meat (mix of beef, pork and veal)
1 can(s)
minature corn
1/4 c
cornstarch
2 c
rice, cooked and hot

Directions Step-By-Step

1
Steam Cook meat in Fry pan with onion and celery with a little water or pressure cooker for 20-25 minutes. Cook rice separately.
2
When almost done put water chestnuts, bean sprouts, mushrooms and corn in.
3
Put Corn Starch in Juice to thicken gravy separately. Mix all together and Serve over rice. Enjoy!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Chinese
Dietary Needs: Low Sodium
Other Tag: Heirloom