mushroom curry
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Warm and savory. A delicious, healthy dinner!
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yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For mushroom curry
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3 ozcashew nuts
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2 cwater
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2 Tbsppeanut oil
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1cinnamon stick, halved
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5cardamoms
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1onion, sliced
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1 Tbspchopped root ginger
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2 clovegarlic, finely chopped
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4tomatoes, finely chopped
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2 tspground coriander
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1green chile, seeded and finely sliced
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1 tspground turmeric
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2 tspgaram masala
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1 tspsalt
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14 ozwhite mushrooms, coarsely chopped
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1 cfrozen peas
How To Make mushroom curry
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1Chop the cashew nuts with 1/2 c water in food processor until smooth.
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2Warm the oil in a large frying pan over medium heat. Saute the cinnamon and cardamom until fragrant. Add the onion, ginger, and garlic. Saute for 3 minutes. Add the tomatoes, cilantro (coriander), chile, turmeric, and garam masala and simmer over low heat until the oil begins to seperate. (about 10 minutes)
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3Add the salt and water. Bring to a boil. Stir in the mushrooms, peas, and cashew nut mixture. Simmer, stirring occasionally, until the vegetables are tender, about 10 minutes. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mushroom Curry:
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