Mushroom Curry Recipe

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Mushroom Curry

Tracilyn Nitti

By
@Squee03

Warm and savory. A delicious, healthy dinner!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

3 oz
cashew nuts
2 c
water
2 Tbsp
peanut oil
1
cinnamon stick, halved
5
cardamoms
1
onion, sliced
1 Tbsp
chopped root ginger
2 clove
garlic, finely chopped
4
tomatoes, finely chopped
2 tsp
ground coriander
1
green chile, seeded and finely sliced
1 tsp
ground turmeric
2 tsp
garam masala
1 tsp
salt
14 oz
white mushrooms, coarsely chopped
1 c
frozen peas

Step-By-Step

1Chop the cashew nuts with 1/2 c water in food processor until smooth.
2Warm the oil in a large frying pan over medium heat. Saute the cinnamon and cardamom until fragrant. Add the onion, ginger, and garlic. Saute for 3 minutes. Add the tomatoes, cilantro (coriander), chile, turmeric, and garam masala and simmer over low heat until the oil begins to seperate. (about 10 minutes)
3Add the salt and water. Bring to a boil. Stir in the mushrooms, peas, and cashew nut mixture. Simmer, stirring occasionally, until the vegetables are tender, about 10 minutes. Serve hot.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tag: Healthy