Maroilles Cheese Tart Recipe

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Maroilles Cheese Tart

Wallace Hale

By
@katcat

im sharing another french recipe it comes from the department of Aisne in france just one of the few i will be sharing god bless

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 pkg
active dry yeast
pinch of sugar
1/4 c
warm milk
1 1/2 c
unbleached white flour
1/2 tsp
salt
2
eggs
4 Tbsp
butter, softened

FOR THE FILLING

1
maroilles cheese
2
egg yolks
6 oz
creme fraiche
1/4 tsp
fresh pepper

Step-By-Step

1preheat oven to450 degrees f. next, In a small cup, put yeast sprinkled with a little sugar. Add warm milk. wait a few minutes until it becomes foamy. next, In a bowl, mix yeast mixture with flour and salt. Add eggs and butter. knead 2 minutes until it becomes elastic and smooth. cover, let rise 1 hour.
2Punch risen dough down, roll it out, and line a tart mold with it. let rise another 30 minutes.
3Scrape skin of Mroilles with out removing it. cut in thin slices. line pie dough with the cheese slices. in a food processor or blender, blend youls and creme fraiche until smooth. cover cheese with the mixture. bake 30 minutes. cool slightly and serve

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: French
Dietary Needs: Vegetarian, Low Sodium
Other Tag: Heirloom
Hashtag: #tarts