Kale Quinoa Recipe

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Kale Quinoa

Cara Noyes

By
@cnoyes

This is a healthy vegetarian main dish or a tasty side. It is simple to prepare, because you just toss all the ingredients in a rice cooker and let it do all the work. :-)
This recipe's nutty nutty flavor is addictive: you start with one serving and suddenly the whole pot is gone.


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Rating:

Comments:

Serves:

2-4

Prep:

15 Min

Cook:

20 Min

Method:

Rice Cooker

Ingredients

1 c
quinoa
1 can(s)
kidney beans, drained
1 c
fresh kale, chopped
2 c
water
2 tsp
seasoned salt
1 tsp
garlic powder
1 Tbsp
sesame seeds (can be black for color contrast)
3 Tbsp
parmigiano-reggiano, grated (optional)
salt and/or pepper to taste

Directions Step-By-Step

1
Place all ingredients except cheese into the rice cooker.
2
Turn on rice cooker, and let it do its magic. (I used a microwaveable rice cooker.)
3
If you like, you can top with grated cheese. Enjoy!

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Latin American
Other Tag: Healthy