Irish Rack Of Lamb (sallye) Recipe

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IRISH RACK OF LAMB (SALLYE)

sallye bates

By
@grandedame

I haven't made this in years, so I hope it is as good as I remember. A good authentic Irish dish.

Great served with mint jelly, horseradish sauce, and roasted root vegetables.


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Rating:

Comments:

Serves:

6-8

Prep:

12 Hr

Cook:

30 Min

Method:

Bake

Ingredients

3 lb
rack of lamb
2/3 c
harp or guiness lager
1 tsp
sea salt
1 tsp
ground black pepper
2 Tbsp
djon mustard
1 c
seasoned bread crumbs

Directions Step-By-Step

1
Place rack of lamb in large ziplock bag.

Pour lager into bag and seal. Shake to make sure all of lamb is coated.

Refrigerate overnight, turning a couple of times.

NOTE: You can use a shallow baking dish if you don't have a bag large enough.
2
Preheat oven to 400º F
3
Remove lamb from bag onto cutting board and pat dry with paper towels.
4
Mix mustard, salt and pepper and vigorously rub into lamb. Use all the mixture.
5
Place bread crumbs in a shallow bowl and roll the lamb in the bread crumbs until well coated.
6
Line a baking sheet with parchment paper or foil. Place a baking rack on top of the paper inside the sheet.

Place the lamb on the baking rach and put in oven
7
Bake for about 20-30 minutes or until meat in thickest part of lamb registers 160º F.

Remove from oven and allow to set for 10 minutes before cutting and serving.

About this Recipe

Course/Dish: Other Main Dishes, Ribs, Roasts
Main Ingredient: Lamb
Regional Style: Irish
Other Tags: For Kids, Healthy