Black Bean Salad

Catherine Cappiello Pappas

By
@LadyGourmet

This is a light and delicious side dish for any dinner!


Featured Pinch Tips Video

Rating:

Serves:

7

Prep:

5 Min

Cook:

55 Min

Method:

Stove Top

Ingredients

16 oz. dried black beans
1 stalk celery – chopped
3 cloves garlic – chopped
¼ red onion – chopped
½ cup italian parsley – chopped
1 cup of mixed pitted olives – chopped
2-3 red chili peppers – chopped
½ tsp. salt
½ tsp. black pepper
¼ tsp. red pepper flakes
8 oz. of your favorite macaroni or couscous
dressing:
juice of 1 lemon
3-4 tablespoons olive oil

Directions Step-By-Step

1
Prepare beans as directed on package.

Combine all of the ingredients for the salad with the beans in a large bowl.

Add the seasonings to taste.

Combine the ingredients for the dressing; add to the salad and toss.

Prepare the macaroni or couscous as directed.

Add to the bean salad and toss.

Serve immediately or chilled.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Healthy