Gnocchi With Sausage And Spinach Recipe

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gnocchi with sausage and spinach

shawn eide

By
@shandra

quick and easy, but family favorite


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Method:
Stove Top

Ingredients

17 oz
gnocchi
1 Tbsp
olive oil
1 medium
onion finely chopped
1 lb
italian sausage casing removed
1 clove
garlic finely chopped
5 oz
bag baby spinach
salt and pepper to taste
3/4 c
grated parmesan cheese

Step-By-Step

1cook gnocchi according to pkg. reserve 1/4 cup of cooking liquid
2heat oil in large skillet, add onion and sausage until browned. Add garlic, spinach, salt and pepper.
3Add drained gnocchi and the reserved liquid. Add parmesan cheese. toss and serve

About this Recipe

Course/Dish: Salads
Main Ingredient: Non-Edible or Other
Regional Style: Italian
Other Tags: Quick & Easy, Healthy