Gnocchi With Sausage And Spinach Recipe

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gnocchi with sausage and spinach

shawn eide

By
@shandra

quick and easy, but family favorite


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Rating:

Comments:

Serves:

6

Method:

Stove Top

Ingredients

17 oz
gnocchi
1 Tbsp
olive oil
1 medium
onion finely chopped
1 lb
italian sausage casing removed
1 clove
garlic finely chopped
5 oz
bag baby spinach
salt and pepper to taste
3/4 c
grated parmesan cheese

Directions Step-By-Step

1
cook gnocchi according to pkg. reserve 1/4 cup of cooking liquid
2
heat oil in large skillet, add onion and sausage until browned. Add garlic, spinach, salt and pepper.
3
Add drained gnocchi and the reserved liquid. Add parmesan cheese. toss and serve

About this Recipe

Course/Dish: Salads
Main Ingredient: Non-Edible or Other
Regional Style: Italian
Other Tags: Quick & Easy, Healthy