Texas Roadhouse Fried Catfish Recipe

Jo Ann Duren

By
@ILUVblackeyepeasandrice

This is a Copycat Recipe.


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Method:

Deep Fry

Ingredients

4
catfish filets
1 c
buttermilk
2 1/4 c
cornmeal
1 Tbsp
black pepper
1 Tbsp
salt
soybean or peanut oil for frying

Directions Step-By-Step

1
Thaw catfish fillets in the refrigerator. Skip this step if the catfish is fresh.
2
Pour oil into a Dutch oven or fryer. The oil should be two inches deep. Bring to a boil. It should be approximately 325 degrees.
3
Combine pepper, salt and cornmeal in a bowl large enough for dredging catfish fillets.
4
Pour buttermilk in a separate bow.
5
Dip catfish into buttermilk, making certain each side is covered. Press catfish into seasoned cornmeal mixture. then flip and coat the second side. Place catfish on a plate. Repeat dredging process with the remaining catfish fillets. Lower a breaded catfish fillet into hot oil with tongs.
6
Cook each fillet for about 8 minutes, or until the catfish flats to the top and features a golden hue.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Hashtag: #quick and easy