Smokin Mahi Mahi

Lisa G. Sweet Pantry Gal

By
@2sweetinc

My twist on a Friday fish dinner. I bought some fresh smoked paprika right from a farmer who specializes in fresh herbs and spices.
This is easy and I served with My smokey mac n cheese! This also can be broiled or grilled in foil packs. Enjoy, We sure did!!!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Convection Oven

Ingredients

2
mahi mahi fillets about 6oz
2 Tbsp
smoked paprika
spicy infused olive oil
1
lemon
salt

Step-By-Step

Step 1 Direction Photo

1First I infused a cup of olive oil with Few red hot peppers and a garlic clove. Warmed on stove then let sit til cooled, strained, poured in bottle for use.

Step 2 Direction Photo

2On a cookie sheet drizzel with olive oil, rub paprika on fish, place on pan salt lightly, and drizzle with more oil. and bake pn 400 degree oven for 8 minutes turning fish half way thru. Sqeeze with fresh lemon and serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, Healthy
Hashtag: #Smokin fish