Slammin Salmon Cakes

Tiege stucky

By
@Tiege

On a snowy night when I didn't get out to the store,I needed something for dinner.So I raided the pantry,and came up with this simple recipe.
Hope you give it a try.


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Rating:

Comments:

Serves:

Depends on size of cakes

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 14.75oz can(s)
red salmon, canned
1 large
egg
1 tsp
dijon mustard
1 Tbsp
mayonnaise
1/2 tsp
dill, dried
1/2 tsp
white pepper
1/8 tsp
salt
2 Tbsp
green bell pepper (minced)
3 sprig(s)
scallions (minced)
1/4 c
bread crumbs, whole wheat

Directions Step-By-Step

1
Mix, and mold into uniform patties.
Chill for 10min.
2
Fry in 2 T olive oil,and a pat of butter, until golden on both sides.
Then place in a 350 oven for 15min.
Serve with Horseradish cream sauce
3
For the sauce:) Mix
2T. mayo
1T.sour cream
1/2 t. dill weed
1/8t.salt
horseradish to taste
dash Worcestershire sauce
1/2 t.white pepper
1/2t.onion powder

About this Recipe

Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #fast, #freezer