Salmon Steaks In Cider Recipe

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Salmon Steaks in Cider

Amy Alusa

By
@amyalulsa

This recipe comes from a favorite cookbook of mine: Chicken Soup for the Soul Cookbook. I have never had any recipe that I have tried out of it not be a smashing success. It was written by:Jack Canfield, Mark Victor Hansen and Diana von Welanetz Wentworth. I
shared the main story about this recipe on Chatterbox:
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There isn't room to write it here.
I think you will really enjoy this recipe!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

4
salmon steaks
2 Tbsp
soft butter
3-4 sprig(s)
fresh terragon, dill or thyme
1
lemon, thinly sliced
1/2 c
apple cider
mayonnaise or hollandaise

Directions Step-By-Step

1
Preheat oven to 325 degrees. Butter a shallow casserole dish with a tight-fitting lid (or use foil to make a tight seal).
2
Place salmon steaks in casserole dish and spread with butter. Season to taste with salt and pepper. Place a sprig of herb on top of each steak and cover with 2 slices of lemon.
3
Heat cider and pour into the bottom of the casserole dish; cover tightly. Bake about 25 to 30 minutes until the salmon flakes easily. Serve with pan juices and either mayonnaise or Hollandaise sauce.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy