Salmon Steaks in Cider
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- salmon steaks
- 2 Tbsp
- soft butter
- 3-4 sprig(s)
- fresh terragon, dill or thyme
- lemon, thinly sliced
- 1/2 c
- apple cider
- mayonnaise or hollandaise
1Preheat oven to 325 degrees. Butter a shallow casserole dish with a tight-fitting lid (or use foil to make a tight seal).
2Place salmon steaks in casserole dish and spread with butter. Season to taste with salt and pepper. Place a sprig of herb on top of each steak and cover with 2 slices of lemon.
3Heat cider and pour into the bottom of the casserole dish; cover tightly. Bake about 25 to 30 minutes until the salmon flakes easily. Serve with pan juices and either mayonnaise or Hollandaise sauce.