Salmon Sorrento

Anna Sims

By
@Chefanna

This is an easy, healthy recipe, goes great with a ceasar salad and garlic bread.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 large
salmon, steak
1 & 1/2 stick
butter
1 large
tomato (diced)
1 large
lemon (squeezed)
4 Tbsp
capers
to taste
garlic salt, seasoning salt, pepper

Directions Step-By-Step

1
Preheat oven to 350° and foil a baking pan
2
Wash salmon and place on baking pan (skin side down) and season
3
Place butter on top of salmon, cover with foil and bake approximately 15 minutes
4
Remove from oven, uncover and baste, then pour lemon juice over the top, add tomatoes and capers
5
Bake uncovered an additional 20-25 minutes (depending on size of salmon) basting occasionally

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Italian
Other Tag: Healthy