Featured Pinch Tips Video
- 3 1/2 oz
- salmon in a pouch
- 1/4 c
- parmesan cheese
- olive oil, extra virgin
1In a bowl, mix salmon, egg and cheese and stir will.
2In a large frying pan, add oil and heat on Medium heat.
3Using a tablespoon, place a spoonful of salmon mixture into the oil and flatten slightly to form a patty. Brown on each side or until crispy and cooked through.