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salmon cakes

mrsnikifrank avatar
Recipe by
Nicole Frank
@mrsnikifrank
Altoona, PA

This is an easy way to make salmon cakes without carbs. It is just as tasty and has only half the calories or regular salmon cakes.

►
yield 3 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For salmon cakes

  • 3 1/2 oz
    salmon in a pouch
  • 1
    egg
  • 1/4 c
    parmesan cheese
  • olive oil, extra virgin

How To Make salmon cakes

  • 1
    In a bowl, mix salmon, egg and cheese and stir will.
  • 2
    In a large frying pan, add oil and heat on Medium heat.
  • 3
    Using a tablespoon, place a spoonful of salmon mixture into the oil and flatten slightly to form a patty. Brown on each side or until crispy and cooked through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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