Rosemary Lemon-Garlic Tilapia
Lisa G. Sweet Pantry Gal
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On a foil lined baking sheet, spray with cooking spray.
Salt and pepper fillets. Place fresh rosemary (about 3in pieces.) on each piece of fish. Top rosemary with 2-3 thin sliced lemons. Place garlic cloves around pan near fillets.
Add more seasoning if You like. Drizzle with olive oil.
Remove tin foil and serve up with Your favorite side and more lemon wedges and rosemary. Enjoy!!!