Rosemary Lemon-Garlic Tilapia

Lisa G. Sweet Pantry Gal

By
@2sweetinc

This was one flavorful easy dish! I served with a pepper salsa! I baked in oven but also can be grilled. Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
5 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

4
tilapia fillets 6oz
salt
fresh ground pepper
fresh rosemary
1-2
lemons sliced thin
2
garlic cloves cut in 4s
2 Tbsp
olive oil

Step-By-Step

1Preheat oven to 400

On a foil lined baking sheet, spray with cooking spray.
Salt and pepper fillets. Place fresh rosemary (about 3in pieces.) on each piece of fish. Top rosemary with 2-3 thin sliced lemons. Place garlic cloves around pan near fillets.
Add more seasoning if You like. Drizzle with olive oil.
2Cover tent like pan with more tin foil and bake for 15-18min. Mine was perfect. Depending on size.
Remove tin foil and serve up with Your favorite side and more lemon wedges and rosemary. Enjoy!!!
3This also can be made in individual foil packets on the grill!

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Italian
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy