Rosemary Lemon-Garlic Tilapia

Lisa G. Sweet Pantry Gal

By
@2sweetinc

This was one flavorful easy dish! I served with a pepper salsa! I baked in oven but also can be grilled. Enjoy!


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Comments:

Serves:

2-4

Prep:

5 Min

Cook:

20 Min

Method:

Convection Oven

Ingredients

4
tilapia fillets 6oz
salt
fresh ground pepper
fresh rosemary
1-2
lemons sliced thin
2
garlic cloves cut in 4s
2 Tbsp
olive oil

Directions Step-By-Step

1
Preheat oven to 400

On a foil lined baking sheet, spray with cooking spray.
Salt and pepper fillets. Place fresh rosemary (about 3in pieces.) on each piece of fish. Top rosemary with 2-3 thin sliced lemons. Place garlic cloves around pan near fillets.
Add more seasoning if You like. Drizzle with olive oil.
2
Cover tent like pan with more tin foil and bake for 15-18min. Mine was perfect. Depending on size.
Remove tin foil and serve up with Your favorite side and more lemon wedges and rosemary. Enjoy!!!
3
This also can be made in individual foil packets on the grill!

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Italian
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy