Roasted Potato-wrapped Haddock  By Bob W.. Recipe

No Photo

Have you made this?

 Share your own photo!

Roasted Potato-Wrapped Haddock By Bob W..

Bob Wakeman

By
@bluecatfish1

This is a very easy recipe for fish. I have used other white fish with this and it works well.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

25 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/2 lb
haddock, or other white fish.,two large fillets.
1 Tbsp
canola oil
2 medium
youkon gold potatos
1 Tbsp
dijon mustard
1 Tbsp
mayonnaise, light
1 tsp
garlic, minced
1 tsp
onion, diced small
2 Tbsp
dried thyme, divied.
salt and pepper, totaste.

Directions Step-By-Step

1
You will need a 10 or 12 inch cast iron skillet.
Pre-heat oven to 400 degrees. Add oil to skillet and set in heated oven to heat.
2
In a mixing bowl add mustard, mayonnaise, garlic, onion, and 1/2 teaspoon dried thyme. Mix together well.

Using a mandolin set to the thinnest setting. Slice potatoes and set a side.
3
Remove skillet from oven. ( Be care full it will be hot).
Carefully put a layer of potatoes overlapping on the bottom of the skillet. Season potatoes with a little salt and pepper And thyme
4
Pat the fish dry. Brush mustard-mayonnaise mix over both sides of fillets. Lay fish over potatoes. Place a second layer of potatoes over the top of the fish. Season with salt, pepper, and thyme. Spray top of potatoes with cooking spray..
5
Place skillet in oven and bake for 14-16 minutes. after 16 minutes. Remove skillet, set oven to broil. Replace skillet and broil for 3-4 minutes or until potatoes are brown.
6
Remove skillet from oven and set on pot holders.
Carefully divide into 4 pieces and set on plates.

Enjoy.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy