Mahi W/summer Vegetables & Gnocchi Recipe

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MAHI w/SUMMER VEGETABLES & GNOCCHI

Irana Brookshire

By
@sweetangel

I love gnocchi. What can I say . . .


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Rating:

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Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

TO POACH MAHI:

1 lb
mahi mahi filets
1/2 medium
onion, sliced
1
lemon, sliced
4-5
peppercorns

TO COOK VEGETABLES & GNOCCHI:

1 Tbsp
olive oil
2 medium
zucchini, quartered and sliced
2
garlic cloves, minced
coarse salt and pepper to taste
1 pt
grape tomatoes, halved
15 oz
gnocchi
1/4 c
fresh basil
2 Tbsp
parmesan cheese
1 Tbsp
butter or margerine
2 tsp
fresh lemon juice

Directions Step-By-Step

1
To poach mahi: Place lemon and onion slices and peppercorns in the bottom of a large skillet. Place mahi on top and add enough water to cover lemon and onion slices. Bring to a boil; cover and simmer for about 8-10 minutes or until fish flakes with a fork. Cut mahi into bite-sized pieces and set aside.
2
To cook vegetables & gnocchi: In a large skillet, heat oil over med-high. Add squash and garlic and season with salt and pepper. Cook, stirring occasionally, until squash is crisp-tender, 4-5 minutes. Add tomatoes and cook, stirring occasionally, until juicy, about 2 minutes.
3
Meanwhile, in a large pot of boiling salted water, cook gnocchi according to package directions. Reserving 1/2 cup of cooking liquid, drain gnocchi and transfer to skillet. Toss gnocchi with vegetables, adding enough cooking liquid to create a sauce. Remove from heat and stir in basil, cheese, butter and lemon juice. Add mahi and serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy