Lime Crusted Fish

Rose O'Connell

By
@cookswithwine

We like to have fish around our table several times a week. I thought this one up while trying to find a different way to enjoy. We think that the amount of lime is just right - you get a hint of flavor but it isn't overwhelming.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

4
orange roughy filets ( or your favorite white fish)
1 c
lime flavored tortilla chips(ground very fine)
1 tsp
cumin
1/2 tsp
paprika
zest of 1 lime
juice of one lime

Directions Step-By-Step

1
Pour lime juice over fish filets.
2
Grind tortilla chips in a food processor until they are very fine.
3
Stir in cumin, paprika and zest
4
Bake for 12 minutes at 450. ( baking time will very with the variety of fish you use)

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Gluten-Free, Low Fat, Low Carb
Other Tag: Healthy