Grilled Salmon Fillets With A Maple-bourbon Glaze Recipe

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Grilled Salmon Fillets With a Maple-Bourbon Glaze

Bob Wakeman


This glaze works well with tuna and any thick white fish fillet

pinch tips: How to Freeze Fish, Meat & Poultry





20 Min


30 Min




2-3 lb
salmon fillets about one inch thick
1/2 c
olive oil, light
1/3 c
salt and maple syruppepper to taste.
juice and zest of 1/2 small ornge
1 tsp
lemon juice, fresh
2 1/2 Tbsp
good bourbon

Directions Step-By-Step

Prepair your grill for indirect heat. You will be grilling on the cooler side.. You want med heat.
Coals on one side of the grill.
Check Salmon for any small or fine bones and remove them.. Brush fillets with olive oil on all sides, Or tuna, or any thick white fish.. Add a little salt and pepper.. Lay fillet on grill grate away from the direct heat. You will be grilling the fish for about 20-25 minutes Or until salmon is opaque. (If using white fish you will cook it for 15-20 minutes or until fish starts to flake.)
Will fish is grilling, in a small bowl mix lemon juice, orange zest and juice, Maple syrup, and bourbon and a pinch of salt & pepper. Mix together. This will be for the glaze..
Brush the glaze on the fillets the last ten minutes of cooking. Do not turn the fish over wile cooking.. Carefully lift fish off the grill using a fish spatula (Or a very wide one). Transfer to plates. I serve this with rice or broccoli..

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy