Grilled Salmon With Sliced Peaches And Brown Butte Recipe

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Grilled Salmon with Sliced Peaches and Brown Butte

Lucy Selvaggio-Diaz

By
@threeovens

This recipe comes from Kevin Davis, Chef/Owner of the Steelhead Diner in Seattle, Washington.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

28/ oz
wild salmon fillets, skin on and bones removed (4 7-ounce fillets)
2 Tbsp
extra virgin olive oil
kosher salt
fresh ground black pepper
1/2 c
butter
1 c
smoked almonds or almonds, lightly crushed
8
fresh sage leaves
1 tsp
grated orange peel
2
peaches, firm and sliced

Step-By-Step

1Preheat an outdoor gas grill for medium low cooking, or a charcoal grill for indirect cooking.
2Brush salmon with the oil and season with salt and pepper. Grill, skin side down, until nicely browned, about 5 to 6 minutes. Flip and cook until medium, about 3 to 6 minutes more depending on the thickness.
3Meanwhile, heat a skillet over medium heat and brown the butter. It will sizzle and foam before subsiding, leaving you with a nutty brown butter, about 2 to 3 minutes. Remove from heat and stir in the almonds, sage leaves, orange peel, and peaches, stirring well between each addition. Season with salt and pepper.
4Transfer the salmon to individual serving plates and spoon the sauce over each to serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy