Grilled Salmon With Sliced Peaches And Brown Butte Recipe

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Grilled Salmon with Sliced Peaches and Brown Butte

Lucy Selvaggio-Diaz

By
@threeovens

This recipe comes from Kevin Davis, Chef/Owner of the Steelhead Diner in Seattle, Washington.


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Rating:

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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

28/ oz
wild salmon fillets, skin on and bones removed (4 7-ounce fillets)
2 Tbsp
extra virgin olive oil
kosher salt
fresh ground black pepper
1/2 c
butter
1 c
smoked almonds or almonds, lightly crushed
8
fresh sage leaves
1 tsp
grated orange peel
2
peaches, firm and sliced

Directions Step-By-Step

1
Preheat an outdoor gas grill for medium low cooking, or a charcoal grill for indirect cooking.
2
Brush salmon with the oil and season with salt and pepper. Grill, skin side down, until nicely browned, about 5 to 6 minutes. Flip and cook until medium, about 3 to 6 minutes more depending on the thickness.
3
Meanwhile, heat a skillet over medium heat and brown the butter. It will sizzle and foam before subsiding, leaving you with a nutty brown butter, about 2 to 3 minutes. Remove from heat and stir in the almonds, sage leaves, orange peel, and peaches, stirring well between each addition. Season with salt and pepper.
4
Transfer the salmon to individual serving plates and spoon the sauce over each to serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy