Grilled Salmon with Perfectly Pink Salsa

Lucy Selvaggio-Diaz

By
@threeovens

I was looking for a Think Pink. This is from Publix grocer, but removed from their website. Found on Facebook.


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Serves:

4

Prep:

2 Hr

Cook:

20 Min

Method:

Grill

Ingredients

SALMON

4
salmon fillets, 1-inch thick (1.5 lbs total)
2 Tbsp
sugar
1 1/2 tsp
finely shredded grapefruit peel
3/4 tsp
salt
1/4 tsp
fresh ground black pepper

PERFECTLY PINK SALSA

2
grapefruits, peeled, sectioned, and chopped
1 c
fresh raspberries
2 Tbsp
grapefruit juice
1 tsp
sugar

Directions Step-By-Step

1
Rinse salmon and pat dry with paper towels. In a bowl, stir together sugar, orange peel, salt, and pepper. Place salmon in a baking dish and sprinkle with the sugar mixture. With your fingers massage the seasonings into the salmon. Cover and chill for 1 or 2 hours, up to 24.
2
Coat grill rack with nonstick cooking spray. Remove the salmon from its marinade and discard any accumulated liquid. Grill salmon, covered, until it flakes easily with a fork, about 14-18 minutes.
3
Meanwhile, prepare the salsa (it can also be prepared up to 24 hours in advance). In a bowl, combine the chopped grapefruit, raspberries, grapefruit juice, and sugar.
4
Remove the fish from grill and serve the salsa.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy