Glazed Salmon with Mango Salsa

Katrina Freed

By
@Kat19702

I was looking for something special for a dinner party and came across this. We love it!


Featured Pinch Tips Video

Comments:

Serves:

4 - 6

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

GLAZED SALMON

1 c
pure maple syrup
3 tsp
ginger
juice of one lemon
1/2 tsp
lemon zest, grated
3 Tbsp
soy sauce
1 1/2 tsp
minced garlic
2 1/2 lb
center cut salmon filets
salt and pepper to taste

MANGO SALSA

1
ripe mango, peeled and diced
1/2
red onion, chopped
1
cucumber, seeded and diced
2 Tbsp
fresh cilantro
3 Tbsp
fresh lime juice
1
jalapeno pepper, chopped fine
1
avocado, diced
1
red pepper, diced
mix all of the above salsa ingredients to serve with salmon

Directions Step-By-Step

1
In a small heavy saucepan, simmer maple syrup, ginger, lemon juice, soy sauce, and garlic 30 minutes or until reduced, then allow to cool
2
preheat oven to 350 degrees
3
Lightly oil a shallow baking pan large enough to hold salmon
4
Divide glaze mixture to reserve 11/2 cup of glaze to serve with cooked salmon and the rest to baste salmon with before and during cooking
5
Place salmon skin side down. Season with salt and pepper if desired then brush with glaze
6
Bake for 10 minutes then brush on remainder of basting glaze and bake 10 more minutes or until just cooked through
7
Heat reserved glaze over low heat to use as a sauce. Keep glaze warm, and covered
8
Server salmon with sliced lemon and warmed glaze with mango salsa on the side
9
TIP! Maple glaze may be made up to 2 days ahead, chilled and covered. Bring glaze to room temperature before proceeding

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy