Easy Crab-stuffed Fish Fillets Recipe

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easy crab-stuffed fish fillets

sherry monfils

By
@smonfils

Very easy to make, but tastes like you spent some time making this! Delicious!! I usually serve w/ rice and a salad.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1-1/2 lb
white fish fillets, like haddock or cod
6 oz
real crabmeat, drained, flaked
2 oz
reduced-fat cream cheese, softened
2 Tbsp
light mayonnaise
1 tsp
hot sauce
1 Tbsp
chopped fresh chives
4 Tbsp
breadcrumbs, i used italian style, you can use plain
1 large
egg

Step-By-Step

1Heat oven to 350. In a shallow bowl, mix together crab, cream cheese, mayonnaise, hot sauce, breadcrumbs, chives and egg.
2Lay out fish fillets. Spoon equal amounts crab mix onto each fillet. Roll up fillets and secure w/ a toothpick. Wrap each fillet in foil.
3Place fillets on a baking sheet. Bake about 20 mins, or until fish flakes easily.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy