Creamy Tilapia Florentine Recipe

No Photo

Have you made this?

 Share your own photo!

Creamy tilapia florentine

sherry monfils

By
@smonfils

A simple, yet tasty, creamy spinach topped fish fillet.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

10
reduced-fat ritz crackers, crushed
4
tilapia fillets
1
10 oz container philadelphia savory lemon and herb cooking creme
2 Tbsp
milk
1
16 oz pkg baby spinach leaves

Directions Step-By-Step

1
Heat oven to 400. Line a baking sheet w/ foil, spray the foil w/ cooking spray. Top each fillet w/ some cooking creme.
2
Sprinkle w/ some cracker crumbs. Bake 15 mins, or until fish flakes easily w/ a fork. In lg skillet, over medium heat cook remaining cooking creme and milk, stirring for 2 mins.
3
Stir in spinach. Cook until spinach is wilted. Spoon spinach mis over fish and serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy