Broiled Lemony Garlic Butter Tilapia

Cheryl Croce Culver


This is an Easy Dish--Broiled tilapia with butter and lemon juice and garlic is moist and flaky with a great taste of buttery garlic and zesty lemon, oh it's SO GOOD!! Eat More Fish!!

pinch tips: How to Freeze Fish, Meat & Poultry








1 1/2 lb
tilapia fillets
1 tsp
garlic powder
1/4 c
butter, melted
1/4 c
lemon juice
1/4 c
soy sauce
paprika to taste
lemon pepper to taste
parsley flakes to taste

Directions Step-By-Step

How to Make it:
Place tilapia fillets in a shallow dish; sprinkle with garlic powder. Combine melted butter, lemon juice, and soy sauce; pour over tilapia then turn to coat, sprinkle with lemon pepper Let stand for 10 minutes. Place fish on broiler pan then broil about 4 inches from heat for about 5 minutes on each side, or until fish flakes easily with a fork. Sprinkle with paprika and parsley and serve, Enjoy

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy