Baked Balsamic Salmon Recipe

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Baked Balsamic Salmon

Mikekey *

By
@Mikekey

With the flavors of basil, garlic and cilantro.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1/3 c
olive oil
1/4 c
balsamic vinegar
2
salmon filets, skin removed (6 oz. each)
2 clove
garlic, peeled and minced
1 Tbsp
fresh cilantro, chopped
1 Tbsp
fresh basil, chopped
salt and pepper, to taste

Step-By-Step

1Preheat oven to 375F. Coat an 8 x 8-inch baking dish with non-stick cooking spray.

2Mix oil and vinegar together in a small bowl.

3Place salmon fillets in prepared baking dish and rub garlic into them. Pour oil and vinegar over them, turning once to coat.

4Sprinkle with cilantro and basil and season with salt and pepper.

5Let marinate at room temperature for 10 minutes.

6Bake, uncovered, for 15 minutes, or until fish flakes easily and is no longer transparent in center.

7Drizzle some of the sauce over each piece to serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy