Avocado Mozzarrella Salmon

Junia Sonier

By
@Juniabug63

I got tired of eating the same ole baked salmon so I came up with this. My mom loves salmon and we have it all the time.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

2-4 medium
salmons
1 large
lemon cut in half
olive oil, extra virgin
dash(es)
garlic powder
dash(es)
lemon pepper
1/2
avocado
2 clove
garlic minced seperatly
1 Tbsp
mayo perferably miracle whip
salt to taste
pepper to taste
1 c
mozzarella cheese shredded
2 tsp
parsley flakes or freshly chopped

Step-By-Step

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1Preheat oven to 375°F.

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2Squeeze half a lemon on salmon and lightly bathe salmon in olive oil on both sides.

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3Sprinkle garlic powder and lemon pepper on both sides of salmon, place on baking sheet and set aside.

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4Add avocado, 1 minced garlic clove, mayo, salt & pepper and squeeze other half of lemon in a small bowl until it is nice and smooth, spread onto the salmon.

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5Add cheese on top of each salmon generously making sure to cover all the avocado.

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6Sprinkle other minced garlic clove and parsley on top.

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7Put in oven for about 15-20 minutes. or until salmon is nice and flaky but juicy when you stick a fork in it.

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8Remove from oven and serve with your favorite side dish.

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9Enjoy!

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy