The Best Fried Chicken Yet Recipe

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The best fried chicken yet

sherry monfils

By
@smonfils

I got this recipe from a friend who is from the south, and she swears this is the best way to fry chicken. I agree!!


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Rating:

Serves:

4

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

3 c
self rising flour
1 c
cornstarch
3 Tbsp
seasoned salt, like lawrys
2 Tbsp
paprika
1 tsp
baking soda
1 pkg
envelope dry italian dressing mix
2 oz
dry onion soup mix
1/2 oz
pkg dry spaghetti mix
3 Tbsp
sugar
3 c
crushed cornflakes
2
eggs
1/4 c
water
4 lb
various chicken parts, like legs, drumsticks, etc.

Directions Step-By-Step

1
Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg shallow bowl, combine 1st 9 ingredients.
2
In another shallow bowl, beat eggs w/ water. Place 1' of canola or peanut oil in lg deep skillet, heat over med-high heat. Dip each chicken piece into dry coating mix, then into egg mix, then into cornflake mix, and once again into dry coating mix.
3
Fry chicken, ( do not crowd the pan,) 4 mins each side. Place chicken in pan, skin side up. Place foil over most of the pan, leaving a little opening to let out steam. Bake 40 mins. Remove foil, bake 5 mins more.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Heirloom