spaghetti with chicken and bacon
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The combination of chicken and bacon with a cheddar cheese sauce makes me want a second helping.
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yield
6 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For spaghetti with chicken and bacon
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454 gspaghetti cooked to package directions2
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2 Tbspolive oil
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2chicken breasts, boneless and skinless, cut into cubes
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6 slicebacon, chopped into cubes
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3 clovegarlic, chopped
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1 cwhite wine
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1container black diamond cheese spread,
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1/2 cchicken stock
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1/4 c35% cream
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salt and pepper to taste
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3green onions, chopped
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1/2 mdsweet red pepper chopped
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1/2 cgrated parmesan cheese
How To Make spaghetti with chicken and bacon
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1In a large skillet heat oil over medium heat, add chicken and brown on all sides, once cooked remove from skillet and set aside. add bacon to skillet and cook until crisp add garlic and wine and cook until reduced to half.
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2Old cheddar cheese, grated can be used if Black Diamond Cheese is not available use one and onehalf cups.Add cheese to pan and cook until cheese is melted, add chicken stock and cream and allow mix to cook for several minutes, add in pasta, onions, bacon and chicken with all its juices...Sprinkle parmesan cheese over pasta when serving....a salad goes great with this meal.
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3Cook pasta according to package directions while chicken and other contents are cooking.
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