Mexican Spice Mix
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- dried de arbol chiles, broken into thirds, seeds removed
- dried pasilla chiles, broken into 1/2" pieces & seeds removed
- 2 tsp
- coriander seeds
- 1 tsp
- cumin seeds
- 4 stick
- cinnamon, crushed
1Place all ingredients in a bowl and toss to combine. Store in an airtight container for up to 1 year.
2Notes: I included pictures of the chiles. I think I would put this through a spice grinder for a finer crushing. Or even use a mortar & pestle.